Hello all~
i am in a delema. I want to make this butter cookie recipe BUT I want to use pastry flour instead of APF, Do i need to adjust my pastry flour, or can i use the exact same amount as i would have with APF?
Butter 10oz ( 2sticks + 4T)
10X Sugar 10oz (2 1/2 c)
Salt 1t
Shortening 10oz
Vanilla X 1T
Orange X 2t
Butter Flavor (extract) 2t
Fresh Large Eggs 1
Egg Whites 2
All Purpose Flour 1.5lbs (4 1/2 cups)
Method: Creaming
i am in a delema. I want to make this butter cookie recipe BUT I want to use pastry flour instead of APF, Do i need to adjust my pastry flour, or can i use the exact same amount as i would have with APF?
Butter 10oz ( 2sticks + 4T)
10X Sugar 10oz (2 1/2 c)
Salt 1t
Shortening 10oz
Vanilla X 1T
Orange X 2t
Butter Flavor (extract) 2t
Fresh Large Eggs 1
Egg Whites 2
All Purpose Flour 1.5lbs (4 1/2 cups)
Method: Creaming