I have just joined and am excited not only to be here but also to participate in the forums and exchange knowledge.
Aloha, welcome to Chef Talk Lynn, so glad you decided to join in the conversation. Could you tell us a little more about yourself? Do you cook for a family or maybe just for one? What first got you excited about food and cooking? What types of interests do you have, I mean in relation to all things food, because that’s what it’s all about, right?
Please take a moment to review the FAQ, tutorials and community guidelines. A note, the three Pro forums are read only for us folk not employed in the biz. (it makes for a great read though)
I hope to see loads of photos of the creations from your kitchen in the Galleries; some members stuff is a-maz-ing!
Once again Lynn, welcome!
Yup, your profile is the best place to write your ‘bio’.
I have a great time reading what other folks write.
Once you are an established member at CT,
yours will appear for all to see.
I look forward to reading yours.