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Hello Everyone!

post #1 of 5
Thread Starter 

I have just joined and am excited not only to be here but also to participate in the forums and exchange knowledge.




post #2 of 5

Aloha, welcome to Chef Talk Lynn, so glad you decided to join in the conversation.  Could you tell us a little more about yourself?  Do you cook for a family or maybe just for one?  What first got you excited about food and cooking?  What types of interests do you have, I mean in relation to all things food, because that’s what it’s all about, right?

Please take a moment to review the FAQ, tutorials and community guidelines.  A note, the three Pro forums are read only for us folk not employed in the biz.  (it makes for a great read though)

I hope to see loads of photos of the creations from your kitchen in the Galleries; some members stuff is a-maz-ing!

Once again Lynn, welcome!

post #3 of 5
Thread Starter 

Hello and thank you for the warm welcome !


Not sure where I should write more about myself - here or on my profile ? Can you please let me know and then I'll be more than happy to write "my story" with cooking !




post #4 of 5

Aloha Lynn!

Yup, your profile is the best place to write your ‘bio’.

I have a great time reading what other folks write.

Once you are an established member at CT,

yours will appear for all to see.

I look forward to reading yours.

post #5 of 5
Thread Starter 

Perfect, I'll write about myself and how I got into cooking momentarily !




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