I'm interested in buying a sheeter for my small business, and am looking for recs. We'll mostly be using it for pie crusts (6 inch/9 inch) or other small pastries that use our pie dough. I don't have a lot of space, so I'd like something that can fit on a table top. Does anyone have any reccomendations for a brands/models that they think would fit the bill?
The link listed above is for a pizza type application. You can do pie crusts with it, but that's about it--no laminated doughs, no sheets.
At work I have a table top dough sheeter, the tables fold up when not in use, and it sits on a 5' table. Collapsed, it takes up about half of the table and folded out, I have a sheet-pan-worth of machine table on either side of the rollers. This is a reversible sheeter, meaning I can roll the dough through one direction, adjust the rollers to a smaller thickness, roll the dough back, and on and on. Unlike the pizza type of machine, I do not have to handle the dough every time I run it through, it stays on the belts the whole times.
Rondo makes a good one, as does Fritsch. The first is Swiss, the second German, both are highly recommended. I have never worked with American models, but have worked with Asian ones, some are good, some not so good, I can't offer any recommendations with the Asian ones.