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post #1 of 2
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Hello everyone, I'm very happy to join your group again since have been absent for long time.This has been for sure, my site for consulting on topics about baking. I own a small bakery in my country and do my best in making good products which are homemade recipes, that's why  sometimes I need to consult about some  procedures.  My experience comes from reading and practicing myself through many years and will appreciate any help. 

post #2 of 2

Aloha, welcome BACK to Chef Talk!

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Come back to visit as often as your time allows.

Welcome back.

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