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Hi there everyone

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Just brand new and feel good about belonging to chef Talk
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Welcome to Chef Talk chefok, as in Oklahoma?

I have been a part of this wonderful group of over 45,000 for almost two years now, love it!

Have you seen the Chef’s Garden forum yet?  It’s just about that time to plant.  The Galleries photos are A-MAZ-ING!  And not just from the Pros either, us Home Experts are pretty darn awesome too.

Please take a moment to review the FAQ, tutorials and community guidelines, after all, we all need rules, right?

If you have a question in regards to the site, please post them in the Feedback & Suggestion forum.

I’m intrigued, you chose ‘other’ as your culinary experience… what is it that you do in the food world? 

Whatever you do here at CT, enjoy, and once again, welcome.

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