We are a new catering company and have just been hired to cater a small surprise birthday party at a bar. The theme is 49er tailgate. There will be no kitchen or private prep area available for us to use. In fact, the only sink we will have available to us is in the bathroom. We haven't been in business long enough to purchase a catering van yet. The party venue is upstairs, bar is downstairs.
We were hoping to do a tailgate themed menu consisting of sliders, sausage sandwiches, nachos and chili in polenta cups, in addition to some cold items. Everything will be cooked ahead of time but the hot items are not easy to put together without kitchen/prep facilities.
Any ideas on how we can prepare the hot items. Or is it easier to offer cold alternatives?