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Hello everyone!

post #1 of 2
Thread Starter 

Im a prep cook at a casino buffet and a soon to be culinary student at Iowa Central Culinary school to become a chef. 

post #2 of 2

Aloha, Welcome to Chef Talk.

Right?!  Isn’t this place fantastic?

Almost two years ago, I was searching the net for answers to some questions and here I am!  I’ve learned so much as a Home Cook, and now shop owner thanks to the great folks here at CT.  Jump into any conversation, the water's great.  Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff.  You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. 

Above all else though, ENJOY!

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