Greetings everyone from Quebec! Signed up to learn how to get some tips on how to bake.
Hi from Canada!
Aloha, Welcome to Chef Talk, so glad that you decided to join the conversation about FOOD!! Baking is about math and science, formulas, but not Rocket Science. Have fun with it and check out the Baking forums. Keep in mind that the three Pro forums are read only to folks not employed in the food biz. Please take a moment to review that FAQ, tutorials and Community Guidelines, we all need rules, right? JUMP IN!! The water is fine and everyone here has great respect for each other.