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Hello All!

post #1 of 2
Thread Starter 

Stumbled across the site, some interesting topics read already.
Hands have been in the business for a long time, from front to back so its all interesting to me.
These days, besides personal cooking, play with lots of knives, though food option is always on the table :)
Looking forward to insight and interaction.

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Don't forget to "like" cheftalk.com on Face Book too!  So glad you decided to join the conversation, ALOHA!  K~girl

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