Every time I try to do a paneed chicken, I follow the directions to medium heat (gas range) a good olive oil, mine is a first press from spain, and the crust turns dark almost black right away, and the insides are not cooked.
I am using cusinart stainless MCP.
What am I doing wrong? Please help. I am a total noob, and sorry if I missed this somewhere else. I tried to search for an answer.