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I have been messing around with this recipe trying to get it perfect.  I love the flavors!

I used Pero in place of the coffee (don't drink it), but that is the only change up

I made.  I just can't get the texture to come out like I need.  It tears apart when you pull the cupcake liner off and the middle sinks. I have made cupcakes before and have never had problems before.  I'm in Utah and I'm not sure if that is the problem, but I really want to land this recipe! Help!

 

Here is the link, can somebody with more experience help me?

 

http://javacupcake.com/2012/07/dark-chocolate-raspberry-curd-filled-cupcakes/