I truly love to cook Greek Mezedes. Inviting friends and family over and serving many small (tapas style) plates with great Greek wines (no that is not an oxy moron to say "great" Greek wines). My favorite. I might serve the following if you were invited.
- Santorini Tomato fritters
- Meatballs (fried in olive oil)
- Greek Olives
- Feta cheese
- Stuffed tomatoes
- Stuffed eggplants (mini moussaka)
- Grilled or marinated octopus
- Moschofilero and Retsina
I love tapas style. It is so much better than having a huge plate of one dish. You can try many different dishes and be able to experience all the flavors of each. I went to Spain a few years back and the Tapas there was just amazing. It could be anything from a few pickles, to some delicious bread with a little cheese. Sometimes simple is better.