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Hello!

post #1 of 2
Thread Starter 

Hi All,

 

I love eating food and cooking at home.

 

I love meat and veggie dishes (combined), over the stove or in the oven.

I bake but I am not very strong with it.

 

My first dish ever was a red lentil soup. I still love cooking and having it.

 

My favored dish is Turkish "kiymali biber dolmasi" with Turkish bell peppers if possible. Bell peppers in Europe and USA are too thick walled and too big and even sometimes hot.

 

I like chopping and sharp knives.

 

Cheers,

Riza Dervisoglu

post #2 of 2

Aloha, Welcome to Chef Talk Riza.

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread.   Just a note on that, folks who are not employed in the food industry are asked to read only in the three Pro forums. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, please post them in the Feedback & Suggestion forum for assistance. 

Whatever you do, have a good time doing it!     

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