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Would like to get a slicing knife

post #1 of 3
Thread Starter 

Take a look about at the red handled knife about 1/4th the way down this page.  A real slicer for jerkey, THIN.  Recommendations, please.  Also it'll be used for slicing unsalted, raw fatback off bellies to line terrines for pate.  And I really prefer old Sabatiers if they can be found.  Will checkout ebay and Sabatier Nogent.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #2 of 3

Google up roast beef slicer in shopping and you will see many of that shape from Victorinox, Dexter, and all the major players.

 

They are typically very long and very thin. Chicago Cutlery made one that had a much thicker spine than a Dexter for example.

 

Jim
 

post #3 of 3
Thread Starter 

In searching, I'd also recommend checking out salmon slicing knives.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
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