plastic or wood, and when is the wood one to dirty to use?
Well, yes. But all those little slice marks make great places for bacteria to thrive. I use both, myself. One little plastic one reserved for garlic, onions, hot chilis so no accidental hot stuff in Karen's food.But plastic is inert?
I've heard this before but never believed itWood! It takes care of the bateria, so you don't have to: http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm
Bad at science I guess. Had greater belief in inert qualities of polyethylene.Why not?
/img/vbsmilies/smilies/biggrin.gif for a sec i thought you meant your toilet seatMy plastic one has handles that fit over the sink; its very convenient.
im very frugal, which is why my hero chef is the frugal gourmet .. (from what i remember about that episode he was cooking with one hand and had the other in the puppet..quite the showman /img/vbsmilies/smilies/thumb.gifI know I just complimented you, SIM, but that cutting board looks like it was found amongst of pile of dead bodies in Mexico City. Are you sure you aren't putting yourself in harm's way? Please don't take offense. I'm quite literal. It was my upbringing Taipei.
Happy Pho!
I'm amazed with your wit and memory. Where do you live SIMster?im very frugal, which is why my hero chef is the frugal gourmet .. (from what i remember about that episode he was cooking with one hand and had the other in the puppet..quite the showman /img/vbsmilies/smilies/thumb.gif