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Pastry Chefs are the Best

post #1 of 2
Thread Starter 

Hi Everyone,

I'm Katarzyna, I'm 21 and originally from Germany, but now living it up in Philadelphia.

I have been working in the culinary world since about 15.
I was a night baker for Panera Bread for 2 years
Then, by a stroke of luck, I apprenticed with Georges Perrier and Le Bec Fin and The Art of Bread for a year.
After that I was the Pastry Chef of Square 1682 for about a year, and now I am working a a restaurant called Route 6 and I am loving it :)

I know I am young, but that doesn't make me any less serious about my work than someone 10 years older than me. At 21 I already have about 5 years of experience, so I'd say I am doing very well!

I am not sure what else to say..... so.... talk to ya soon!

post #2 of 2

Aloha, Welcome Katarzyna to Chef Talk.

WOW, that is some résumé you’ve got there,

at the tender age of 21, you rock girl!!   

I hope that you won’t stay in the Pro forums,

us home cooks bring plenty to the table.

Take a look around and if you have questions,

just post them in the Feedback & Suggestion forum.

I REALLY want to see some over your work in the Galleries, SOON! 

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