or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from New England!
New Posts  All Forums:Forum Nav:

Hello from New England!

post #1 of 3
Thread Starter 

Hi everyone! I am an at home baker. But I would love to locate a commercial kitchen to rent space at in the area. If I was able to get some space to use, I would love to start charging for my baked goods.

 

there is a ton of great advice here- looking forward to reading more!

post #2 of 3

Aloha!

Welcome to Chef Talk.

You may want to utilize the search bar at the top of the page, there are plenty of folks that are posting commercial kitchens to rent, all over the United States. 

Please take a moment to review the FAQ, Tutorials, and Community Guidelines, we all need rules, right?  If you have questions please post them in the Feedback & Suggestion forum.

A note, the 3 Pro forums are for folks who are employed in the food biz, it makes for a great read though.

Don’t forget that cheftalk.com is on Face Book as well.

Once again, welcome.

post #3 of 3
Thread Starter 

thanks so much!  the search feature did show me a good link!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from New England!