just browsing the forum, sharing where i can... and learning as i go . lately I have been cooking saute station friday and saturday at an italian restaurant while im getting my greenhouse buisness off the ground. Im going to grow fresh cut herbs and salad mix! no formal culinary schooling, 8 years in the trade from dishwasher up to lead cook (started at 14). cooking is awesome! I really want to learn more about breadmaking and sour doughs, pasta making, and pickling... growing up in a kitchen has been addicting, i just cant seem to get away!
hah, the button on the printer says feed :]
much love sous chefs... viva la resistance!