Spent some time reading threads with much interest, thank you all! I'm a home chef and am looking to get a quality set of knives. I know it's not the best way to do it but I'm happy to have a knife block set or set of 3.
So I ask, what would be the mid - upper echelon possible for me?
Does everyone have any experience with Shun reserves? I was previously unaware they were a 'mass produced' knife so I might be a little sceptical now!
Also, thoughts on Kanetsugu Saian?
Am I way off course or are these 2 good potential choices?
Thanks everyone in advance, I look forward to your responses :)