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just joined

post #1 of 2
Thread Starter 

Hello everyone. I just joined the format today and wanted to give a tad of an intro about myself.

I have been associated with food service since the late 60's. I did a 2 yr apprenticeship under  a CECACF @ a high class restaurant in upper Michigan. I have done pretty much everything there is to do in the food field, including teaching classes in food service at a tech school. I now have a catering, bbq & custom smoked meat business. Hopefully we can help each other in food knowledge and preparation methods.

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well. 

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