Welcome to Chef Talk
Right?! Isn’t this place fantastic?
I was doing the same thing about a year ago. I was searching the net for some questions and here I am! I’ve learned so much as a Home Cook, jump into any conversation. A note on that though, the 3 Pro-forums are read only for folks not employed in the food industry. Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff. You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. If once you’ve gone over the FAQ, Tutorials and the Communities Guidelines and you still have a question in regards to the website, please post them int he Feedback & Suggestion forum.
Above all else though, ENJOY!