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Hi from Houston!

post #1 of 4
Thread Starter 

Hey friends!


Looking forward to getting to know everyone around these parts.  Currently working as a personal chef, loving every minute of it!


I'm a protein fanatic, with interests in both classic and modern technique. 


Thanks for stopping by!



post #2 of 4

Aloha, Welcome to Chef Talk

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, post'em up on the Feedback & Suggestion forum. 

Whatever you do, have a good time doing it!     

post #3 of 4
Thread Starter 

Thanks for the warm welcome!

post #4 of 4

Hello! Welcome! 

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