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hello from culinary student from south africa

post #1 of 2
Thread Starter 

First things first, I'm jaco reyneke and I'm 18

 

I'm a culinary student and this is my first year, i am currently doing my advanced diploma in culinary arts. I knew it was going to be hard and exhausting, i was was right, it was , but hey, i enjoy every moment of it because i'm living out my passion and my dream so this is the live i chose and this is the life i am going to stick by

 

me being me, over and outpeace.gif

post #2 of 2

Aloha, Welcome to Chef Talk Jaco.

Sometimes I am just amazed at some the photos in the Galleries as well as to how willing people here are to share in everything food.  But that’s what it’s all about, right? 

I take great pride in feeding my family and friends, and CT has helped me to do it better, smarter and more effectively.

I want to let you know that folks who are not employed in the food business are asked to read only in the three Pro forays, but they are very informative.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines, if you still have any questions, please post them in the Feedback & Suggestion form.

You may find the Culinary Student forums very help, but don't pass on the Articles and Reviews.

Once again, Welcome!

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