I'm in the market for a juicer as I have been blending my vegetables (and some fruit) in a not-so-good blender and am sick of having to manually strain the pulp every time. Not only does it take a lot of time, after all is done I'm left with not so much juice yield.
My budget is between $200 and $400.
I am aware that there are three types: centrifugal juicers with high RPM, Masticating 'single gear' juicers and masticating 'twin gear' juicers. I do want something that is reasonably fast, not too noisy, something that can take large pieces in the chute, something that extracts or yields more precious juice and no pulp, something that will not oxidize too much when made (so I can keep in fridge for up to 24 hours) and something that is well built with a great warranty and service. Also something that is fairly quick and easy to clean.
Not asking for much eh? .
If someone could let me know what their experience is and a quick review I would appreciate it.
Oh and I want to juice mainly leafy greens with the odd piece of fruit here and there.
Thanks a lot!