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Gluten free malaysian Roti

post #1 of 5
Thread Starter 

hi, anyone have any recommendations for a good THIN gluten free Malaysian Roti recipe?  I'm having a hard time getting something really thin.  I also am using stainless steel so that's probably a problem too. 

post #2 of 5

Gluten free? No.

 

www.rasamalaysia covers what I know of roti.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 5

It's probably the ability of the gluten strands to stretch that makes it possible to roll out a really thin wheat-based roti.

 

Don't know how you would get that property in a dough without gluten.

 

What kind of flour are you trying to use?

post #4 of 5
Thread Starter 

well normally rice and tapioca flour but I'm open to others.  maybe sorghum?  

post #5 of 5

Two weeks ago at work we catered an event for a winery. Part of their menu was pizzas for 600 on Saturday and 400 on Sunday, with about 1/3 being gluten free. We used the following mix for our gluten free flour and it worked well so I would imagine it would work for rotis.

 

Gluten Free Flour Mix

Weight or Volume                                                                    Ingredients

4 cups                                                                                      sorghum flour

4 cups                                                                                      brown rice flour

3 cups                                                                                      potato starch

1 cup                                                                                        white rice flour

1 cup                                                                                        sweet rice flour

1 cup                                                                                        tapioca flour

1 cup                                                                                        amaranth flour

1 cup                                                                                        quinoa flour

 

Procedure:

Combine all ingredients

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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