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Hello from San Francisco...

post #1 of 2
Thread Starter 

Hi All,

 

I'm Andy, i love food, am a self-taught home cook, volunteer for various street food events/markets in CA, and worked on the marketing/business side for a few caterers. I've always come across Cheftalk when i've turned to the web for improving my own cooking skills and really like the insight from the pros.  I'm looking forward to sharing what i can and learning so much more.

 

Cheers,

 

Andy

post #2 of 2

Aloha Andy, Welcome to Chef Talk.

I LOVE San Fran, one of my favorite towns.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutotrials or Community Guidelines, please post them in the Feedback & Suggesstion Forum.  Everyone here is most helpful and treats one another with the utmost respect.  I think you'll like it here.

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