I am a newbee, not even really a cook, but I want to learn a few things. So, here I am. Thank you for all the information you are so generous with. Stickin my nose in.
Just saying Hi
Aloha, welcome to Chef Talk.
If you cook food at home and put it on the table, you're a cook my friend!
With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.
The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.
Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you have questions in regards to the website, post them in the Feedback & Suggestion forum.
Once again, welcome!