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Hello To all

post #1 of 2
Thread Starter 

Hello to all, 

So here is a little Bio about me. I am first and foremost a husband and father I have been married 18 years and have 4 children ages are 17, 12, 11, and 7. I have had a love for food my whole like. I can remember thanksgiving and christmas being in the kitchen with my grandmother "helping" her. Most of my adult life I spent chasing other peoples idea of who I should be. Then there was a moment that I knew I had to follow my heart, my dreams and so I started on this journey. I enrolled in Le Cordon Bleu in Chicago IL, and drove in everyday for a year getting up at 3:30am to get to a class starting at 6 am. I started working at a place here in Rockford and became the Head Chef and then do to bad owners it closed. So I am now looking for direction as a finish my associates degree with Le Cordon Bleu. I want to work for the best I can so I can be the best I can and teach others. I live by a motto that is Family, Food, Music, and Faith. 

Thats a brief Bio of me feel free to ask questions Im a open book and ready and willing to learn. 

post #2 of 2

Aloha, Welcome to Chef Talk.

What a journey you’ve been on.  I hope that you will share some of that in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, and if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in everything food, even us Home cooks, we bring plenty to the table ever night.

Check out cheftalk.com on Face Book too!

Once again, welcome!

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