My fiancee is a chef and she is going in for her Red Seal test this week. I really don't know much about cooking only thing I know is I like her cookin'. Anyways I want to help her out as much as I can. Does anyone have any ideas for me?
This forum is reserved for current and past professional chefs only. Only professionals in the food industry may post here though all are free to read.
This forum is reserved for current and past professional chefs only. Only professionals in the food industry may post here though all are free to read.
If she's taking the test this week, there's only so much you can do to support her. If she has a practice test , your can quiz her. Make life easy for her and stay out of her way while she's studying. If she's a working chef in Canada, she may have associates who have already taken the Cooks Red Seal test. Maybe get some insight from them if she hasn't already. 70% on a multiple choice test if I'm not mistaken to pass. She'll probably ace it.
There should be a little red flag at the bottom of each post you can click to report a post to the moderator queue. It helps us out to use your eyes to resolve issues rather than bashing and pouncing on people.
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