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Need help.

1K views 15 replies 9 participants last post by  mrmnms 
#1 ·
My fiancee is a chef and she is going in for her Red Seal test this week. I really don't know much about cooking only thing I know is I like her cookin'. Anyways I want to help her out as much as I can. Does anyone have any ideas for me?

Thank you
 
#6 ·
Curious.

When I took a line cooking job for a couple of years I changed my title here to Line Cook.

I actually took some flack from a former member because, as a line cook, I obviously didn't know as much as he did.

I continued to post in this section during that time.

Should I have refrained?
 
#7 ·
Curious.

When I took a line cooking job for a couple of years I changed my title here to Line Cook.

I actually took some flack from a former member because, as a line cook, I obviously didn't know as much as he did.

I continued to post in this section during that time.

Should I have refrained?
Why would you refrain from posting in a section specifically for people working in this industry? i.e. line cook, chef, etc.

It has nothing to do with knowing more than others, and everything to do with rules, IMO.
 
#8 ·
#13 ·
If she's taking the test this week, there's only so much you can do to support her. If she has a practice test , your can quiz her. Make life easy for her and stay out of her way while she's studying. If she's a working chef in Canada, she may have associates who have already taken the Cooks Red Seal test. Maybe get some insight from them if she hasn't already. 70% on a multiple choice test if I'm not mistaken to pass. She'll probably ace it.
 
#14 ·
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