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Hello from England!

post #1 of 2
Thread Starter 
Hi just joined up! Looks a fantastic forum - I work as senior sous chef for Marco Pierre White here.
Will try to contribute when I get the chance!
post #2 of 2

Aloha, Welcome to Chef Talk.

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  

Cheftalk,com is also on Face Book. 

Whatever you do, have a good time doing it!     

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