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Where to choose

post #1 of 3
Thread Starter 

I know I'm still a few years out before I can really think about where to go after culinary school, but it doesnt hurt to start early. 

I'm really trying to decide on Paris, London or New York City. Can I get other people's opinions?

post #2 of 3

It is not to soon to think about this, I would go to Paris, But it depends on what area of food skills you want to go for.

 I graduated from Le Cordon Bleu

post #3 of 3
Thread Starter 

French is a big focus area for me, its elegant yet simple. 

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