I know I'm still a few years out before I can really think about where to go after culinary school, but it doesnt hurt to start early.
I'm really trying to decide on Paris, London or New York City. Can I get other people's opinions?
It is not to soon to think about this, I would go to Paris, But it depends on what area of food skills you want to go for.
I graduated from Le Cordon Bleu
French is a big focus area for me, its elegant yet simple.