I know how important it is when it comes to choose a name for a restaurant. But the thing is confusing me is sometimes the name is not really catchy but when it goes in a logo its quiet interesting.
I’m planning to open a sandwich bar which it uses baguettes only, like submarine sandwiches. And I’m quiet confused to choose a name for it.
Ideas like: sub mate, baguettic, baguettec, sandwichers, subinator, baguette heros,...
Share with me your opinion about these names or if you think you have something in mind.