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Howdy ya'll from Oregon

post #1 of 2
Thread Starter 

Cooking is my passion, classic start as a dishboy when i was 15 and have been stuck in the kitchen ever since, and i don't intend on leaving. Looking to go to culinary school and further my knowledge and skills. 

post #2 of 2

Aloha Poncho, Welcome to Chef Talk.

This is such a great place, isn’t it?  It's all about the food!  Great photos in the Galleries.

Take a look around, join in wherever you have interest.  The Special Guest Forum, where past guests have answered some members’ questions, also has some great info.  You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over.  Should you have questions in regards to the website after reading the FAQ, tutorials and Community Guidelines, please post them in the Feedback & Suggestion forum.

Enjoy!

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