Cooking is my passion, classic start as a dishboy when i was 15 and have been stuck in the kitchen ever since, and i don't intend on leaving. Looking to go to culinary school and further my knowledge and skills.
Howdy ya'll from Oregon
Aloha Poncho, Welcome to Chef Talk.
This is such a great place, isn’t it? It's all about the food! Great photos in the Galleries.
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