I stumbled on this forum and it looks very educational. Will try to be active an helpful as much as I can
Hi from South Carolina
Aloha, Welcome to Chef Talk, Brenda. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread. One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.
You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Oh, I forgot about the Special Guest Forum, really good too.
Like cheftalk.com on Face Book too!