I'm brands new to this site and am by no means professional. I'm a wove and Mom of 5, that loves to cook and bake. I am always looking for fresh ideas and always have questions. So I thought this site seemed perfect. So please bear with me if I ask silly questions.
Hi ALL from Cali!
Aloha, Welcome to Chef Talk Krissy. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread. One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.
You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Oh, I forgot about the Special Guest Forum, really good too. Everyone here is very helpful and we treat one another with the utmost respect, and there's never a silly question, ENJOY!