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Hello Fellow Chefs!

post #1 of 4
Thread Starter 

Hey there im a young danish chef/culinary student, im working full time to finish my education.

im here to learn new ideas, people who share the same interest as i do. so i hope this site can help with that.

where will i be in 5 years.

i hope to have enough experience to continue my career overseas, so im looking for advice from people who have done that before, so i know what to expect and be prepared for the worst



post #2 of 4
Hello! I am also a young cook, although not in culinary school, but my name is also Nick. Look forward to seeing you around the site!
post #3 of 4

Aloha, Welcome Nick to Chef Talk.

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.   I hope that you will post in the general forums as well as in the Professional, folks not employed in the food industry are asked to read only in the Pro section.  Should you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum.  I think that you’ll find that everyone here is very helpful and respectful, we all want to share in all things food.  Look for on Face Book too. 

I hope to see some of your work in the Galleries soon, and once again Nick, welcome.

post #4 of 4
Thread Starter 

Im on Cheftalk on facebook as we speak this is how i found this site :)

oh and thanks for the warm welcome, i will be looking for interesting threads where i feel i can come with advice or learn. and slowly start networking.



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