Hello dear fellow Chefs!
My name is Nikola and i am 24 years old.
I have graduated college of Culinary arts in Belgrade and since i was 17 i started working as a Commis de Cuisine in a A-la carde restaurant in Belgrade
Currently i am working on a Boutique River cruise ship where i am Chef de Parte.Ship sails trough Germany,Austria and Hungary.
My previous experience was : Fine dining restaurant " Villa Jelena",Restaurant of national cuisine " Bolero ",Hotel IN where i was Jr. Sous Chef,Hotel Hyatt regency Belgrade where i was Chef de partie.
In 2012 i have opened a Disney Fantasy cruise ship where i was Chef de partie along with 2 commis of mine.I was working there from January to December.
I am looking forward to join this forum to meet new chefs,and find high class culinary education.
Greetings to all of you,