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So... what are you growing this year? - Page 4

post #91 of 94
. Late heirloom tomatoes made into appetizer salads for a fall wedding. Served in Solia's Emerald Transparent dish. Product link in case anyone is interested haha: http://bit.ly/1KQsOQt
post #92 of 94

First winter squash is cooking! Acorn squash baked then filled with brown sugar and butter then finish baking it off. Some baked chicken too tonight. Chicken is form a friend I traded a bunch of herbs.

post #93 of 94

My acorn squash plant withered and died. I was so looking forward to dishes like this:

 

 

There's enough mozzarella and such melted onto those stuffed squash it could have been appropriate for the September challenge.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #94 of 94

It's been one heck of a harvest this year.

60 tomato plants, and now I have over 125 quarts of product made.

 

One thing that took me by surprise this year was the gourds. I have never seen such beauties as big and strange looking as these.

I had to share:

 

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