My name is Lara Cappellari. I am a final year student, studying a BSc in Culinary Arts, DT407.
The intention is to conduct research regarding the Value of Professional cooking in Ireland, under the supervision of Patrick Zaidan. If you are currently (or have been recently) employed in a Hotel or Restaurant (Brasserie etc.). I need your help! Please no canteen cooks, as this research focuses on Chefs employed in Hotels and Restaurants, i.e. Professional Chefs.
DIT, Cathal Brugha Street, Dublin 1.