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Hotel and Restaurant Chefs needed to evaluate the Value of Professional Cooking.

post #1 of 2
Thread Starter 

Dear Chefs,

My name is Lara Cappellari. I am a final year student, studying a BSc in Culinary Arts, DT407.
The intention is to conduct research regarding the Value of Professional cooking in Ireland, under the supervision of Patrick Zaidan. If you are currently (or have been recently) employed in a Hotel or Restaurant (Brasserie etc.). I need your help! Please no canteen cooks, as this research focuses on Chefs employed in Hotels and Restaurants, i.e. Professional Chefs.


The information gathered will be used in order to complete my Thesis. I would be more than grateful, if you could spare a few minutes of your valuable time to participate. 
This questionnaire will approximately take 5 minutes.  All responses are anonymous and will be treated with due respect.
 
If you should have any questions or queries regarding this Questionnaire, please email me at C08097038@mydit.ie
 
 
The link:
 
Kind regards, Lara Cappellari,
 
Student of Culinary Arts, Year 4

DIT, Cathal Brugha Street, Dublin 1.
post #2 of 2
Thread Starter 

*In Ireland. It does say within the instructions, but I feel like I should point that out, before I waste any of your time. 

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