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TRADITIONAL GRAVY/SAUCE FOR BEEF WELLINGTON?

post #1 of 2
Thread Starter 

What is the traditional sauce to serve with Beef Wellington.  I see mainly Madeira sauce suggested.  I can't get Madeira here, so any other suggestions would be appreciated. 

post #2 of 2

I like a good bernaise instead!

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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