I took one of these and ground up some pork to mix with my 300lbs of ground beef I have in my freezer. I took 1.5 lbs of this and made Breakfast Maple Country Sausage........
I used this to grind it,it does a great job..
clean up real easy
I made a 1.5 lb batch with a bit more fat
put in the spices, pure maple syrup and ice water to make it a bit sticky so they stay together
I made 2oz patties and froze them on a1/2 sheet pan to put into freezer bags.
they fried up great, had enough fat, looks good so far
It looks like Breakfast for lunch today, I need to eat this with some french toast and fresh over easy eggs from our hen house.........
I grind my own pork because we rairse our own pigs, if you want to make your own breakfast sausage just buy ground sausage at the mkt and try your own. Just think how nice it would be having fresh made sausage like this, for your families Breakfast ......................chefbillb