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renting out my kitchen

post #1 of 2
Thread Starter 

thinking of renting out my kitchen to part time chefs, farmers market food production, etc.

any insight as to what to look for in renters? problems that they might have with me? suggestions as to how to reach those who might want to rent my kitchen?

it's a fairly good size, 2 ovens, 12 burners, 1 5 tray convection, freezer, walk-in, good location

 

any info would help!

post #2 of 2

Licensed and inspected?

 

Does your insurance cover renting?

 

Does your zoning permit renting?

 

Will your health department permit renting?

 

Will you require liability insurance from renters?

 

What about damage deposit(s)?
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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