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Hello

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Looking forward to learning some new techniques and sharing the little I know with everyone!

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Hello Burnie! We're happy to welcome you to Chef Talk. I see you've already dived into the discussions; I hope you get an answer to your question about drying chilis. You can also try using the search function here on the site to locate earlier discussions on the topic. Be aware the conversation may have taken place long ago, though. 

 

I'm a home cook too. Chef Talk is an ideal community in which to learn new techniques and ideas because the professionals share generously, and the home cooks do as well. You'll hear from people who live all over the globe, all ages, all levels of experience. It's possible to pick up an idea or a recipe from someone in Bangkok, New Delhi or Mexico City and find inspiration for dinner tonight you never expected! In that spirit, don't be afraid to share here. Someone out there wants to learn something you know.

 

Besides the forums we have cooking articles, cookbook and equipment reviews, photo galleries and so much more. We hope you'll explore it all and participate as often as you can.

 

Welcome!

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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