Very nice work there Mr. Gungs. May I call you Mr. Gungs?
Question, isn't there some type of ligament inside those thigh bones that is a little tough to eat? How do you de-ligamentize that critter without turning that beautiful carcase into paper mache?
Very nice work there Mr. Gungs. May I call you Mr. Gungs?
Question, isn't there some type of ligament inside those thigh bones that is a little tough to eat? How do you de-ligamentize that critter without turning that beautiful carcase into paper mache?
Hello Mr. Gungs, we must be close to the same age as I remember watching the "Little Rascal's" when I was young. I'm black/Irish but not at all offended by the satire, Buck Wheat was my favorite, how about you?
Anyways is that rabbit store bought of did you hunt it? Down here in Philly you can't buy rabbit as far as I know but people do hunt them. In fact I never even saw it on any menu in any restaurant that I've been to. Curious as to what the taste and texture is similar to.
Sorry to smack your hand (so to speak) but this music is not the right theme man! You really need to get Elmer Fudd's monologue going "I going to keel the wabbit, I going to keel the wabbit, I going to keel the wabbit, ...."
i've asked my wife to hold the camera so i could make a video but she refuses and gives me a Timeout in the corner just for bringing it up /img/vbsmilies/smilies/frown.gif
i've asked my wife to hold the camera so i could make a video but she refuses and gives me a Timeout in the corner just for bringing it up /img/vbsmilies/smilies/frown.gif
i've asked my wife to hold the camera so i could make a video but she refuses and gives me a Timeout in the corner just for bringing it up /img/vbsmilies/smilies/frown.gif
Hard boil Eggs, De-Shell THEN deep fry them to get a crispy outside. Cut in half and plate.
Sauce : Concentrated tamarind (1/4 cup) + palm sugar (1/2 cup) + fish sauce (couple tablespoons = to taste) Gently heat and adjust to taste. Add hot chili if you like. It should be the consistency of maple syrup.
Pour sauce over eggs then sprinkle crispy fried onion + garlic over the top. Garnish with coriander leaves and julienned red pepper.
Hard boil Eggs, De-Shell THEN deep fry them to get a crispy outside. Cut in half and plate.
Sauce : Concentrated tamarind (1/4 cup) + palm sugar (1/2 cup) + fish sauce (couple tablespoons = to taste) Gently heat and adjust to taste. Add hot chili if you like. It should be the consistency of maple syrup.
Pour sauce over eggs then sprinkle crispy fried onion + garlic over the top. Garnish with coriander leaves and julienned red pepper.
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