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**I've submitted this to other sites as well**

Monitor Tail avec Sauce à persil
* Skin tail and cut into small pieces.

* Place in a saucepan, and just cover with water.

* Cook till tender. Make parsley sauce as follows:-Boil one pint of water, throw into it one tablespoon finely minced parsley and half a teaspoonful of salt.

* Then add two ounces flour, mixed to smooth paste in a gill of water.

* Stir over fire until it thickens.

* Break into it one or two ounces of butter.

* Put cooked tail into this, and serve hot.


Please make sure you don't use anything but the tail.  This is a highly toxic critter.