Hello everyone, I am currently unemployed and seeking to begin my own business as a personal chef. Now, I am nowhere near ready to set sail, I know there is an extensive amount of work, research, dedication, money, etc that goes into this, so please, I do not need to know how difficult this path will be, I need advice. I am 200% dedicated and motivated to getting this off of the ground once I have my foundation. I am just starting out, so I will need to build a clientele as well as purchasing some minor equipment. I am aware of the liabilities and insurance that I need in order to be in compliance with state and federal laws here in Florida, but I want to know everything, right down to the nitty-gritty! If there is anything you can share with me it is greatly appreciated!