I have a deep fryer that's been working perfectly for two years. We changed the oil this morning and started getting a heavy white foam when food is put in. I've encountered a brown foam before when the oil is getting old, but I've never seen a white foam. We strain the oil and clean the fryer every day, so it is kept up well. Has anybody seen this before or know what could be causing it?? Thanks!
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3/30/13 at 6:20pm