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Love Soy, Veggies & less Meat

post #1 of 2
Thread Starter 
Hi everyone I'm Nina, & i'm new here.
If you are like me, you prefer soy over cows milk. To the best of my knowledge Australian suppliers have not provided such product!
"Soy-Buttermilk" (I make my own )
I have low lactose tolerance so I swap for soy

Soy Butter Milk

tools :
1 measuring jug 1 measuring table spoon !
Ingredients:
2 tbl spoons plain white vinegar (I find lemon juice tends to curdle or split the soy )
1 cup of your preferred plain soy milk .
Method :
Pour the vinegar in the measuring jug then pour in the soy milk till it reaches 1 Cup , stir till mixed then leave for 5 mins.
Then ready to use !
Soy cookers & bakers stay tuned
Edited by Nisotaki - 4/1/13 at 6:30pm
post #2 of 2

Did you consider making your own soy or nut  milks?  Or water keifer?  Can you eat yogurt?  Sorry for all the questions. smile.gif

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