Hello, just joined the forum. Been cooking in professional kitchens for 19 years now and have been a Research Chef for a flavor company for the last 10. Still learning about food everyday, and that's why I am joining the forum.
Hello, new guy here
Fáilte Flavorchef, I'm new to the forum too, and relatively new to cooking. I hope you enjoy what i believe this website has to offer.
Would you mind naming a few places you've worked at?
Food is science, math, and culture all rolled into one, we learn things everyday - and the day i stop learning about food is the day i cease to exist - i also believe that most (if not all) of the people who visit this site feel so -
Sry if i said too much,