Agreed... Trying to find a brand to replace them. Any tips?
What is the most important tool you use in the kitchen? - Page 2
Good point, this would always be my pet peeve for new cooks in the kitchen. They would not scrape out every last bit of a container. Good thought, would have never came to mind.
What is your favorite thing to use it for?
I suppose that my Japanese knives would probably be at the top of the list, but my 12" Edlund tongs would be hard to live without. Try them and you'll never go back to the generic Chinese/Indian crap again.